Dal – Lentils 101

Shuraya’s Kitchen – Dal 101: Bengali Lentils Edition – Gluten-free Class

Time: 1 pm – 3 pm

Step into the comforting world of Bengali lentils and learn the foundations behind some of the most beloved everyday dishes found in Bangladeshi homes. Unlike restaurant-style curries, this experience focuses on the simple yet deeply nourishing recipes that many Bengalis grow up eating daily around the family table.

Join Shuraya in her cozy Cranston home for an intimate afternoon centered around spice layering, tempering techniques, texture, aroma, and the small details that transform humble lentils into comforting and flavorful meals.

This in-person cultural cooking experience is perfect for curious food lovers, home cooks, and anyone wanting to explore how lentils can be both deeply comforting and incredibly versatile. Throughout the afternoon, guests will learn and taste a variety of classic Bengali lentil dishes inspired by recipes Shuraya grew up eating and recreating through years of experimenting with her mother’s cooking and learning from aunties across Bangladesh and Canada.

Shuraya will guide guests through balancing spices, understanding different types of lentils, layering flavors, and recreating recipes using a more approachable and health-conscious method while still honoring traditional Bengali flavors.

The class is both hands-on and demo-style, allowing guests to gather around the kitchen, ask questions, observe techniques, and fully immerse themselves in the experience. Guests will also enjoy freshly prepared lentil dishes, vegetable sides, rice, tea, meaningful conversations, and communal dining in a relaxed and welcoming environment.

At Shuraya’s Kitchen, the atmosphere is cozy, judgment-free, and rooted in hospitality, where strangers leave feeling connected through stories, culture, and food.

Bring your curiosity, appetite, and love for comforting home-style Bengali cooking.

Class Includes:

✨ TAKE HOME RECIPE BOOKLET
Step-by-step recipes, ingredient guide, and shopping list to recreate the lentil dishes at home.

✨ IN-HOUSE SPICE TOUR
Learn about the essential spices and pantry staples used in everyday Bengali cooking.

✨ LENTIL & TEMPERING TECHNIQUES
Learn the foundations of building flavor through tempering spices, balancing textures, and layering simple ingredients.

✨ CULTURAL STORYTELLING & COMMUNITY
Meet fellow locals, share conversations, and experience Bangladeshi hospitality in an intimate home setting.