Bengali Five Spice Mix

Ingredients: Cumin seeds, Yellow Mustard Seeds, Fenugreek Seeds, Nigella seeds, Fennel Seeds. 65g. 

Bengali Five Spice, which she uses to temper lentils, vegetables, and chutneys. This staple spice mix truly adds tremendous flavors and aroma to our Bangladeshi dishes. We use this mix to elevate our mixed vegetable filling for shingaras, aka our version of samosas! This spice blend is left whole, allowing you to use it as is or to lightly toast and grind it for a flavorful garnish on your dishes!

• 🌿 100% Natural
  We gathered all these whole spices directly from Comilla, Bangladesh. It’s free from preservatives and artificial colors.

• 🔒Glass Airtight Packaging
  This spice blend is sealed in a premium glass jar—eco-friendly and designed to lock in freshness and preserve potency.

• 🍛 Exceptionally Authentic
  This Bengali five spice is perfect when fried in ghee/oil until they ‘pop’ (this releases the aroma and bittersweet flavor), then add chopped garlic and onions. This popular tempering process is essential to bring out that authentic Bengali flavor to your lentil and vegetable dishes. It’s perfect for finishing your curries, or spicing up vegetables—a true pantry essential when recreating daal or traditional Bangladeshi recipes. Visit our website for inspiration!

• 🍁 Proudly Supporting Canadian Craftsmanship
  As a proudly Canadian business, we’re committed to supporting other local designers and small shops. All our products are designed and packaged in Calgary, Alberta. When you choose us, you’re not just getting a top-quality spice blend—you’re helping build a stronger local economy.

This blend, though it may vary slightly, has been a cherished recipe passed down through generations in my family, originating from my beloved grandmother. Frying a teaspoon of this spice mix and using it as a finishing touch is the perfect way to enhance your dish with a unique and flavorful touch.