Meet Shuraya, a Canadian-Bengali culinary expert dedicated to sharing the flavors and techniques of traditional Bengali cooking. Inspired by her late father, who opened the first Bangladeshi supermarket in Toronto, Shuraya grew up surrounded by authentic Bengali ingredients that were not readily available elsewhere. Today, she combines her rich cultural heritage with a passion for cooking to teach others the beauty of Bengali cuisine.
Shuraya’s cooking classes are not just about recipes—they are about sharing stories, connecting over food, and creating a community of like-minded food lovers. In her cozy kitchen, you’ll learn how to make healthy, affordable, and most importantly, delicious dishes that reflect the true essence of Bengali home cooking.
At Shuraya’s Kitchen, we celebrate the rich and underappreciated flavors of traditional Bengali cuisine. My name is Shuraya, a Canadian-Bengali home chef passionate about introducing others to the art of cooking affordable, healthy, and delicious Bangladeshi dishes.
Cooking has always been a way for me to connect with my roots and share my culture. Inspired by my late father—who established Toronto’s first Bangladeshi supermarket—I developed a deep appreciation for the unique ingredients and techniques that make Bengali food so special.
I believe food has the power to bring people together. Shuraya’s Kitchen isn’t just about cooking; it’s about fostering a community where food enthusiasts can learn, share, and connect over their love for bold, flavorful dishes.
My curry cooking classes focus on the basics of Bengali curries and simple vegetable dishes, offering a hands-on experience in a warm and welcoming environment. I keep my sessions small—just 4 to 8 guests—so you can enjoy a personal and interactive learning atmosphere. Whether you’re a beginner or a seasoned cook, you’ll leave with practical skills, cultural insights, and stories to share.
Each class is demonstration-based, allowing you to watch and absorb every step of the cooking process. Alongside the sights and aromas, I share tips on balancing spices, creating authentic flavors, and preparing nutritious meals with locally sourced ingredients.
Beyond cooking, you’ll enjoy a unique spice tour that introduces you to the essential Bengali spices and pantry staples needed to recreate these dishes at home. At the end of each class, guests sit together to enjoy the meal—a true celebration of community and food.
Every guest receives a take-home recipe booklet with step-by-step instructions, ingredient lists, and tips, so you can bring the essence of Bengali cooking into your own kitchen.
At Shuraya’s Kitchen, it’s not just about food—it’s about sharing a culinary tradition that nourishes both the body and the soul.
Whether you want to learn how to make the perfect curry, explore a new cuisine, or simply enjoy good food and good company, Shuraya’s Kitchen offers an experience like no other.
